Charlotte is almost 10 months old with just 2 little teeth popped through the surface. We started her with purées around 5 months and started transitioning her to table food around 8 months! BLW (baby led weaning) can be a bit scary–especially for a first time mama but do your research and I think you’ll find it’s actually fun! I didn’t mind making Char’s purées because I love cooking but the convenience of finger foods is great! Obviously consult your pediatrician before deciding between purées and BLW to find what’s best for you!
My favorite resource: @feedinglittles
BLW Banana “French Toast” Recipe:
Prep time: 5 minutes
Cook time: 8-10 minutes
Ingredients:
1 Ripe Banana
50 mL Almond Milk
Cinnamon
Bread
Directions:
You can store the remainder in an air right container in the fridge for up to a week, if they even last that long!
Not only are these great for baby, but for mama too ?? Let me know if you guys try them!
I hope everyone had an amazing Christmas! We are looking forward to 2019 in our house as we have so many great opportunities coming up. But as we look ahead into new possibilities, don’t forget to reflect on all the blessings of 2018 ?? God is so good, y’all and it’s always so fun to look back and realize why things happened the way they did, even if we didn’t understand it in the moment.
XoXo
Toast looks really mouthwatering & awesome tasty. I am your new follower. I hope you too follow my blog back. Here is the recipe of Coconut Barfi https://amazingshining.com/indian-traditional-dessert-coconut-barfi-recipe/ Barfi is basically a traditional indian dessert. I hope you will like. Thanks.