Maple Balsamic Vinegarette Dressing

Maple Balsamic Vinegarette Dressing

Have you ever looked at the ingredients in most salad dressings? You wouldn’t believe what kind of stuff they sneak in there! Interestingly enough, I feel like the ingredient list for salad dressing often gets over looked. You would think think they’re quite simple, and while some are, most are not. And for a high-quality clean salad dressing, the price can start to add up quickly. Two of my favorite store bought dressings are Bragg’s Olive Oil + Apple Cider Vinegar and Primal Kitchen Foods Ranch (actually I love all their dressings).

I originally created this dressing for a 3-pepper pasta salad but have also used it for traditional salad as well. I love the combo between the maple syrup + balsamic… it’s sweet and tangy all in one bite!

Checkout the YouTube video here! PS—I also share my favorite tips for removing labels when reusing jars!


In a jar with a lid, combine together:

-1/2 cup of Extra Virgin Olive Oil

-1/3 cup of Balsamic Vinegar

-1/8 cup of Italian Seasoning

-1 TBSP of Maple Syrup

-Pinch of Pink Himalayan Sea Salt

Shake until well blended. Store on the refrigerator + shake between each use!

For the 3-pepper pasta salad I cooked 2 boxes of noodles, added 1 chopped red, yellow and orange bell pepper and fresh chopped cherry tomatoes. Refrigerated for 2-3 hours and then added 2x the dressing recipe above (this made a HUGE portion).

As usual, reach out to me with questions and tag me when you make your dressing. I love seeing y’all’s photos! ?