It’s #MuffinMonday and what better way to celebrate than with Paleo Chocolate Chip Pancake Muffins! These muffins are toddler, husband and mama-approved. They make for an easy grab-and-go breakfast, snack or even a little treat throughout the day!
While we don’t follow the Paleo diet, or any “diet” for that matter, all products used are certified Paleo! My daughter doesn’t tolerate dairy, and I’m learning that my body doesn’t like it much either so that’s why I love the Paleo Birchbenders Pancake Mix and Enjoy Life Foods Chocolate Chips… they’re both dairy-free!
You can find everything you need for these muffins linked HERE on my LTK.IT (minus the maple syrup).
PS–this post contains affiliate links which means I may receive a tiny commission when you shop through them. As always, it doesn’t change the price you pay, but I truly appreciate you helping to keep Figs + Freedom up and running!
Alright, let’s get to the recipe for these moist, fluffy and SUPER easy muffins! This recipe makes about 12-15 muffins.
-2 Cups of Birchbenders Pancake Mix (I used Paleo Banana)
-2/3 Cups of Almond Milk (any milk or substitue will work here)
1/2 Cup of Pure Maple Syrup
1/3 Cup of Chocolate Chips (I used Enjoy Life Foods)
-Preheat oven to 350 degrees F.
-Mix together all ingredients in your Kitchen Aid or by hand.
-Pour mixture about 2/3 full into lined muffin tin (link to reusable muffin tins above)
-Add additional toppings if desired
-Bake for 14-15 minutes
And wala! ?? You have mess-free pancake muffins ready for the week…if they last that long. I suggest storing these at room temperature in an air-tight container for up to 5 days.
I hope you enjoy, and as always, follow + tag me on social when you make them, @figs.and.freedom!