Blueberry Coconut Oat Cookies

Blueberry Coconut Oat Cookies

Y’all know I love this banana oat base for cookies, but I tried a new combo and I’m in love… and so is Char! ??? This is a simple recipe so let’s just get straight to it!

PS–this post contains affiliate links which means I may receive a tiny commission when you shop through them. As always, it doesn’t change the price you pay, but I truly appreciate you helping to keep Figs + Freedom up and running!


-Preheat oven to 325 degrees F

In your kitchen aid or hand mixer, combine:

-2 ripe bananas

-1.5 cups of old fashioned oats

-1 tsp of cinnamon

-2 tsps of nut butter

-1 tsp of maple syrup

-1/3 cup of shredded coconut

-1/3 cup of dark chocolate chips

-After well combined, fold in 1/3 cup of fresh or frozen blueberries

-Scoop onto a greased baking pan (I like to use this reusable mat)

-Top with additional shredded coconut

-Bake for 12 minutes

-Let cool + enjoy!

These cookies are perfect for anytime of day… you can even get away with having one for breakfast! ??

I hope you enjoy this recipe + feel free to reach out with any questions! Happy baking!!