Strawberry Chia Jam Recipe

It’s Toast Tuesday in the foodie world so I wanted to share this super easy Strawberry Chia Jam recipe! And guess what, it only takes those 2 ingredients ๐Ÿ™Œ๐Ÿผ



-2 cups of sliced + washed strawberries

-2 tablespoons of chia seeds


-Add strawberries to a greased pan over medium heat. I greased my cast iron skillet with chosen foods avocado oil spray.

-As the strawberries start to soften, mash down with a fork until the strawberries become syrupy (about 5-10 minutes).

-Turn off heat.

-Stir in 2 tablespoons of chia seeds.

-Allow to sit + thicken (about 10 minutes).

-Add to jar + refrigerate for up to 2 weeks!

This jam can be enjoyed on toast, bagels, English muffins, PB&J, yogurt bowls, oatmeal… the options are endless! My little LOVED it on a piece of toast in her yogurt bowl this morning ๐Ÿ™Œ๐Ÿผ

Be sure to tag me if you give it a try!

Happy Toast Tuesday!

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